Oven-Roasted Vine-Ripened Tomatoes | Publix Super Markets
Oven-Roasted Vine-Ripened Tomatoes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Ingredients
- Nonstick aluminum foil
- 4 medium, vine-ripened tomatoes
- 3 oz shallots
- 1 teaspoon fresh thyme
- 8 cloves garlic
- 2 teaspoons spicy steak seasoning
- 1/4 cup extra-virgin olive oil
- 1 bakery baguette (optional for serving)
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