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Experience the smoky flavor of hickory with our Peppered Steak, brushed with a tangy lemon sauce. Perfect for grill enthusiasts!

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Ingredients

  • Hickory chips
  • 2 tablespoons cracked pepper
  • 1 2-pound beef sirloin steak, cut 1 1/2 inches thick
  • 1/4 cup butter or margarine
  • 2 tablespoons lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt

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