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Experience the smoky flavor of hickory with our Peppered Steak, brushed with a tangy lemon sauce. Perfect for grill enthusiasts!
Ingredients
- Hickory chips
- 2 tablespoons cracked pepper
- 1 2-pound beef sirloin steak, cut 1 1/2 inches thick
- 1/4 cup butter or margarine
- 2 tablespoons lemon juice
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
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