Juicy Grilled Steak with Chimichurri Sauce | PEKIS Recipes

Ingredients

• 4 x 250 g (9 oz) ribeye steaks (or sirloin)
• 15 ml (1 tbsp) olive oil
• 5 g (1 tsp) coarse salt
• 2 g (½ tsp) freshly ground black pepper
• 125 ml (½ cup) olive oil
• 60 ml (¼ cup) red wine vinegar
• 30 g (1 cup) fresh parsley, finely chopped
• 10 g (2 tbsp) fresh oregano, finely chopped
• 10 g (2 cloves) garlic, minced
• 3 g (½ tsp) crushed red pepper flakes
• 2 g (½ tsp) coarse salt
• 1 g (¼ tsp) freshly ground black pepper