["Black Bean Chilli Pot
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Colander
Ingredients
- 150 g Black beans
- 2 Tbs Olive oil
- 1 Red onion
- 125 g Carrots and celery
- 1 tsp Red chilli
- 1 tsp Ground tumeric
- 1 tsp Cumin seeds
- 4 Tbs Bonne Maman apricot conserve
- 400 g Chopped tomatoes
- 2 Tbs Tomato purée
- 450 ml Vegetable stock (gluten free)
- 1 piece Milk chocolate
- Salt & Pepper to taste
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