Black Bean Chili Recipe
A comforting, easy black bean chili recipe with plenty of piquant spices and just the right amount of heat, all in one pot, one of my favorites.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.
Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Ladle
- Mixing bowl
- Stove
- Stockpot
- Serving bowl
- Spoon
Ingredients
- 1 tablespoon olive oil
- 2 jalapeno peppers (diced)
- 1 medium onion (diced)
- 4 cloves garlic (chopped)
- 1 1/2 pounds ground turkey (or use ground beef, ground chicken, or ground pork)
- 3 ounces tomato paste
- 1 tablespoon chili powder
- 1 tablespoon ancho powder
- 1 teaspoon cayenne
- 1 teaspoon oregano
- 1 teaspoon cumin
- salt
- pepper
- 15 ounces fire roasted tomatoes ((1 can))
- 2 cans black beans (drained - 16 ounce cans)
- 2 cups chicken stock (or use a good flavored amber colored beer – I used a white ale)
- Hot Sauce to taste
- Crumbly white cheese, spicy chili flakes, chopped red onion, fresh chopped parsley
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