["Black Bean Chilli Pot | Recipes | ["Cookwith"]"]

Ingredients

• 150 g Black beans
• 2 Tbs Olive oil
• 1 Red onion
• 125 g Carrots and celery
• 1 tsp Red chilli
• 1 tsp Ground tumeric
• 1 tsp Cumin seeds
• 4 Tbs Bonne Maman apricot conserve
• 400 g Chopped tomatoes
• 2 Tbs Tomato purée
• 450 ml Vegetable stock (gluten free)
• 1 piece Milk chocolate
• Salt & Pepper to taste