Crockpot Teriyaki Chicken – My Food Plans

Ingredients

• 4 boneless, skinless chicken breasts
• 3/4 cup low-sodium soy sauce
• 1/2 cup honey
• 1/4 cup rice vinegar
• 2 teaspoons minced garlic
• 1 tablespoon grated ginger
• 1/4 cup water
• 2 tablespoons cornstarch
• 1 tablespoon sesame oil
• 1/4 teaspoon crushed red pepper flakes (optional)
• 1 tablespoon sesame seeds, for garnish
• 2 green onions, sliced, for garnish