Crockpot Teriyaki Chicken: My Easiest Weeknight Dinner!

Ingredients

• 2 lbs boneless, skinless chicken thighs, cut into 1-inch pieces (900g)
• ¾ cup low-sodium soy sauce (180 ml)
• ½ cup water (120 ml)
• ½ cup packed brown sugar (100g)
• ¼ cup honey (80g)
• 2 tablespoons rice vinegar (30 ml)
• 2 tablespoons cornstarch (25g)
• 1 tablespoon sesame oil (15 ml)
• 2 cloves garlic, minced (approx. 6g)
• 1 teaspoon ground ginger (approx. 2g)
• ½ teaspoon red pepper flakes (optional - for a kick!) (approx. 1g)
• Sesame seeds (optional)
• Chopped green onions (scallions) (optional)