Crockpot Teriyaki Chicken
Easy Crockpot Teriyaki Chicken with sweet soy sauce glaze, perfect for busy weeknights. Just 15 mins prep, 4-5 hrs slow cook. Delicious & under 320 calories per serving.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodplans.com.
Cooking tools:
- Slow cooker
- Instant-read thermometer
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Fork
- Cutting board
- Chef's knife
- Grater
- Measuring cup
- Measuring spoon
Ingredients
- 4 boneless, skinless chicken breasts
- 3/4 cup low-sodium soy sauce
- 1/2 cup honey
- 1/4 cup rice vinegar
- 2 teaspoons minced garlic
- 1 tablespoon grated ginger
- 1/4 cup water
- 2 tablespoons cornstarch
- 1 tablespoon sesame oil
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1 tablespoon sesame seeds, for garnish
- 2 green onions, sliced, for garnish
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