Teriyaki Chicken Crockpot Recipe (Easy Slow Cooker Dinner)
Make tender teriyaki chicken crockpot style with a glossy homemade sauce, simple pantry ingredients, and a hands-off slow cooker method for busy weeknights.
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Cooking tools:
- Slow cooker
- Instant-read thermometer
- Whisk
- Fork
- Plate
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spoon
- Skillet
- Microwave
- Dish
- Refrigerator
- Airtight container
- Stove
Ingredients
- 2 lb (900 g) boneless skinless chicken thighs, trimmed
- 1/2 cup (120 ml) low-sodium soy sauce
- 1/3 cup (80 ml) honey
- 2 tablespoons packed brown sugar
- 2 tablespoons rice vinegar
- 4 cloves garlic, minced
- 1 tablespoon fresh grated ginger
- 1 teaspoon toasted sesame oil
- 1/4 teaspoon black pepper
- 2 tablespoons cornstarch
- 2 tablespoons cold water
- 3 cups hot cooked rice, for serving
- 3 green onions, thinly sliced
- 1 tablespoon sesame seeds
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