Caprese Asparagus Recipe - Lee & Maria's
Tomatoes, cheese, and local asparagus. It doesn't get much better than that.
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Cooking tools:
- Oven
- Baking sheet
- Saucepan
- Stove
- Spoon
- Serving platter
Ingredients
- 1 lb. asparagus, stalks trimmed
- Extra-virgin olive oil, for drizzling
- kosher salt
- Freshly ground black pepper
- 2 c. shredded mozzarella
- 2 c. cherry tomatoes, halved
- 1/2 c. balsamic vinegar
- 1/4 c. honey
- Thinly sliced fresh basil, for garnish
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