Roasted Asparagus Caprese
This Roasted Asparagus Caprese is the most delightful Springtime side dish. Tender asparagus is topped with melty mozzarella cheese and burst tomatoes for a
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Cooking tools:
- Oven
- Baking sheet
- Measuring spoon
- Measuring cup
- Serving platter
- Chef's knife
- Cutting board
- Mixing bowl
- Tongs
- Spatula
Ingredients
- 1 lb asparagus, stalks trimmed
- 2 tbsp olive oil, divided
- 1 tsp kosher salt, divided
- 1 tsp ground pepper, divided
- 2 cups cherry tomatoes, halved
- 2 cups shredded mozzarella cheese
- 1/2 cup balsamic vinegar
- 2 tbsp bottled balsamic glaze
- fresh basil leaves for garnish
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