Marinated Beans on Toast - alive magazine
Here’s proof that the simplest dishes can be ready to impress. Enjoy for a fibre-packed dinner or an elegant lunch. Go one step further and top with good…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Grill
- Microplane
- Pastry brush
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Colander
- Oven
- Stove
- Toaster
- Plate
- Refrigerator
Ingredients
- 1/3 cup (80 mL) cooked or canned (drained and rinsed) cannellini or navy beans
- 1/3 cup (80 mL) cherry tomatoes, quartered
- 1/4 cup (60 mL) finely chopped parsley
- 2 tsp (10 mL) finely chopped shallot
- 1 Tbsp (15 mL) extra-virgin olive oil or camelina oil
- 1 Tbsp (15 mL) white wine vinegar
- 1 tsp (5 mL) lemon zest
- 1/8 tsp (0.5 mL) salt
- 1/8 tsp (0.5 mL) red chili flakes
- 1 thick slice crusty whole grain or gluten-free bread, toasted
- 1 Tbsp (15 mL) chopped walnuts
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