English Baked Beans on Toast - WellBeing Magazine
Tinned baked beans are full of sugar and salt. Once you’ve tried this recipe, you won’t buy tinned beans ever again!
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Ingredients
- 2 cups finely chopped carrot
- 2 cups finely chopped celery
- 4 cloves garlic, crushed
- 2 × 400g tins diced tomatoes
- 5 tbsp tomato sauce
- 2 tbsp coconut sugar
- ½ tbsp vegan Worcestershire sauce
- 1 tbsp cornflour + dash water
- 500mL water
- 9 cups cooked navy beans (see note)
- 2 tsp salt
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