Bacon Mac and Cheese | Recipe Cart | Recipe Cart
Smoky bacon punches the flavor up in this mac and cheese that doesn't skimp on the cheese sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- 12 ounces sliced bacon (9 to 12 slices, not thick-cut)
- 1 pound dry elbow macaroni
- 8 ounces sharp cheddar cheese, shredded (about 2 cups)
- 8 ounces Monterey Jack cheese, shredded (about 2 cups)
- 1/3 cup all-purpose flour
- 1 1/2 teaspoons ground mustard powder
- 5 cups whole or 2% milk
- 3/4 teaspoon kosher salt, plus more for the pasta water
More Like This
Bacon Mac and Cheese | Recipe Cart | Recipe Cart
getrecipecart.com
Mac and cheese with bacon
theworldinrecipes.com
Bacon Mac and Cheese Recipe: How to Make It
tasteofhome.com
Smoky Bacon Mac and Cheese Recipe by Tasty
tasty.co
Smoky Bacon Mac and Cheese | Food Stuff
foodstf.com
Mac 'N Cheese with Bacon and Cheese | Recipe Cart | Recipe Cart
getrecipecart.com
Bacon Mac and Cheese Casserole Recipe | Home Pressure Cooking
homepressurecooking.com
Baked Mac and Cheese | Recipe Cart | Recipe Cart
getrecipecart.com