Haute Dessert: Ganache Turnovers With Goat Cheese Ice Cream

Haute Dessert: Ganache Turnovers With Goat Cheese Ice Cream

www.foodrepublic.com

Adding a scoop of ice cream is one of the kindest things you can do to a dessert. Frozen-treat gurus Bruce Weinstein and Mark Scarborough have a new book out dedicated to the art of topping with all...

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Ingredients

  • 8 ounces semisweet chocolate
  • 2/3 cup heavy cream
  • all-purpose flour
  • 1 17.3-ounce package frozen puff pastry
  • 2 large eggs
  • 1 1/2 tablespoons coarse-grained white sugar
  • 2 cups whole milk
  • 1 1/4 cups heavy cream
  • 1 cup granulated white sugar
  • 1 1/2 tablespoons cornstarch
  • 6 ounces soft, plain fresh goat cheese

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