Goat Cheese Cheesecake Recipe
This goat cheese cheesecake uses zesty goat cheese and sweet honey for a creamy, tangy variation on the classic dessert.
Ingredients
- 1-1/2 cups graham cracker crumbs
- 2 tablespoons sugar
- 1/4 cup butter, melted
- FILLING:
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup sugar
- 2 large eggs, room temperature
- 8 ounces fresh goat cheese
- 1/2 cup sour cream
- 1/2 cup honey
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 2 teaspoons vanilla extract
- Honey, optional
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