Seafood Dip Recipes | Taste of Home
Looking for seafood dip? From cool and creamy to quick and easy to hot and spicy Cajun, the best seafood dips are here in our collection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 2 teaspoons seafood seasoning
- 2 teaspoons minced chives
- 1-1/2 teaspoons Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon pepper
- 2 cans (6 ounces each) lump crabmeat, drained
- 1-1/4 cups shredded cheddar cheese, divided
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