Portuguese Egg Custard • Leite Creme · Bake After Recipe
A egg custard is a absolute classic Portuguese sweet and has been a staple of Portuguese cuisine for a long time as a simple desert but also as a sweet to use as a sauce or filling for a variety of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakeafter.com.
Ingredients
- Milk – 1000 ml
- Lemon – 2 peels
- Cinnamon – 1 stick
- Sugar – 240 gr
- Flour – 60 gr
- Egg Yolks – 6 Egg (Large Eggs)
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