Portuguese Crème Brûlée Recipe | Creamy Custard Dessert
Learn how to make Portuguese crème brûlée with milk, egg yolks, sugar, lemon, and cinnamon. Creamy custard with a caramelized sugar topping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Ingredients
- 500 ml (about 2 cups) whole milk
- 1 lemon peel
- 200 grams (about 1 cup) granulated sugar
- 6 egg yolks
- 2 teaspoons cornstarch
- 1 cinnamon stick
- 50 ml (1/4 cup) cold milk to dissolve the cornstarch
- Sugar for dusting
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