barley salad and classes — Les Petites Gourmettes

Ingredients

• 1 1/2 cups cooked and cooled barley
• 1 boneless skinless chicken breast, cooked, cubed, and cooled (about 1 1/2 cup)
• 1/4 cup dried cranberries
• 1/4 cup Spanish Marcona almonds
• 1/4 cup cubed Manchego cheese
• 1/4 cup diced red bell pepper
• 1/4 cup peeled and diced jicama
• 1/4 cup pitted and chopped dates
• 1/2 cup mustard vinaigrette (HERE for recipe)