Spring salad with cos lettuce, asparagus and crisp prosciutto with a poached egg dressing - Norwood
Spring salad with cos lettuce, asparagus and crisp prosciutto with a poached egg dressing Serves 4 Preparation time Cooking time Preparation time Cooking time
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at norwoodfoodland.com.au.
Ingredients
- 2 eggs
- 1 teaspoon white wine vinegar
- 1 teaspoon Dijon mustard
- sea salt
- freshly cracked black pepper
- 150ml olive oil
- 1small baguette
- olive oil
- 1 cos lettuce
- 1 bunch asparagus
- 2 slices prosciutto
- 50g shaved parmesan
More Like This
Spring salad with cos lettuce, asparagus and crisp prosciutto with a poached egg dressing - Henley S
henleysquarefoodland.com.au
Spring salad with cos lettuce, asparagus and crisp prosciutto with a poached egg dressing - Saints F
saintsfoodland.com.au
Asparagus Salad With Fried Egg and Prosciutto Recipe — Eat This Not That
eatthis.com
Grilled Asparagus and Prosciutto Cobb Salad | Lunch Salad
prepyoself.com
Spring Salad with a Mustard Vinaigrette by sweatspace - FoodSocial
foodsocial.io
Spring Asparagus Salad with Farm Fresh Egg & Prosciutto
oconnellfamilywines.com
Asparagus Salad with Egg & Prosciutto recipe Recipe | New Idea
newidea.com.au
Asparagus Salad with Sous Vide Poached Egg
recipes.anovaculinary.com