Spring salad with cos lettuce, asparagus and crisp prosciutto with a poached egg dressing - Saints F
Discover a delicious spring salad with crispy prosciutto, poached eggs, and fresh asparagus—perfect for any season! Serves 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saintsfoodland.com.au.
Ingredients
- 2 eggs
- 1 teaspoon white wine vinegar
- 1 teaspoon Dijon mustard
- sea salt and freshly cracked black pepper
- 150ml olive oil
- 1small baguette
- olive oil
- 1 cos lettuce
- 1 bunch asparagus
- 2 slices prosciutto
- 50g shaved parmesan
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