Shrimp and Beet Open-Faced Sandwich - COBS Bread
Check out COBS Bread tasty meal ideas! Our Shrimp and Beet Open-Faced Sandwich recipe is easy to make using simple ingredients including our freshest, highest quality baked goods. Find your local...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cobsbread.com.
Ingredients
- 1 slice COBS Sourdough Loaf, toasted
- 2 tbsp mayonnaise
- 1 tsp prepared horseradish
- 6 cooked shrimp
- 6 thin slices of candy cane beets
- 1 small handful sprouts
- Cracked black pepper, to garnish
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