Open-Faced Crab-Melt Sandwiches Recipe

Ingredients

• 1 pound lump crabmeat (or two 6-oz cans crab meat, drained)
• 1/3 cup fat-free mayonnaise
• 1/4 cup water-packed roasted red peppers minced
• 2 teaspoons Dijon mustard
• 1/4 teaspoon table salt
• 1/4 teaspoon freshly-ground black pepper
• 4 slices pumpernickel bread
• 3 ounces low-fat Swiss cheese (four 3/4-oz slices)