Limoncello Lemon Confit - Recipes List
Cut the lemon into 1/8-inch (3 mm) thick slices. Remove the seeds. Place in a small saucepan. Cover with cold water. Bring to a boil and let simmer for 2 minutes. Drain the lemon slices and set asid
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Ingredients
- 1 lemon, scrubbed clean
- ½ cup (105 g) sugar
- ½ cup (125 ml) water
- ½ cup (125 ml) limoncello liqueur
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