Lemon Confit | Saveur
The oil in this simple preparation is used both to cook and to preserve sliced lemons.
Ingredients
- 2 lemons
- 1 <sup>1</sup>⁄<sub>2</sub> cups extra-virgin olive oil
- 1 tsp. cracked coriander seeds
- 1 tsp. cracked fennel seeds
- 1 tsp. kosher salt
- <sup>1</sup>⁄<sub>2</sub> tsp. crushed red chile flakes
- 2 bay leaves
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