Tofu Lettuce Wrap – Kidney Community Kitchen

Ingredients

• 1 tbsp Vegetable oil
• 3 green onions, thinly sliced
• 1 Thai chili, diced (optional)
• 3 garlic cloves, minced
• 1 extra firm tofu, crumbled or cut small
• 3 carrots, peeled and grated
• 1 tbsp low sodium soy sauce
• 0.5 tsp oyster sauce or vegetarian option
• 4 tbsp fresh cilantro, finely chopped
• 4 tbsp fresh basil, finely chopped
• 8 iceberg or butter lettuce