Tofu Lettuce Wraps Recipe - Forks Over Knives

Ingredients

• ½ of a 14- to 16-oz. package extra-firm water-packed tofu
• 8 oz. thin brown rice vermicelli or capellini noodles
• ⅓ cup low-sodium vegetable broth
• ¼ cup orange juice
• 2½ tablespoons reduced-sodium soy sauce or tamari
• 2 tablespoons rice vinegar
• 2 teaspoons pure cane sugar
• 2 teaspoons cornstarch
• 8 oz. cremini or button mushrooms, chopped
• 1 medium bell pepper (any color), chopped
• 1 8-oz. can sliced water chestnuts, drained and chopped
• 1½ cups shredded carrots
• 3 scallions, thinly sliced
• 4 cloves garlic, minced
• 1 tablespoon minced fresh ginger
• 32 iceberg or Bibb lettuce leaves
• 2 teaspoons toasted sesame seeds