Braised "Lion's Head" Meatballs with Napa Cabbage
These giant ginger and garlic-spiced meatballs come from home cook Eatty Du. See the recipe »
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- Mixing bowl
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- Chef's knife
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Ingredients
- 1 1⁄2 tsp. sesame oil
- 10 leaves napa cabbage
- 4 oz. enoki mushrooms, stems trimmed
- 1⁄4 cup light soy sauce
- 1 tbsp. dark soy sauce
- 1⁄2 tsp. sugar
- 1 lb. ground pork
- 1⁄2 cup water chestnuts, minced
- 2 tsp. minced ginger
- 2 tsp. minced garlic
- 2 tbsp. cornstarch
- 2 tsp. Chinese cooking wine
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