Sprinkle Peanut Butter Blossoms – Roses & Whiskers

Name: Sprinkle Peanut Butter Blossoms – Roses & Whiskers
Ingredients: 2 cups gluten free 1 to 1 baking flour (or substitute all-purpose flour for gluten-full cookies); 1/2 tsp baking soda; 1/4 tsp salt; 1/2 cup unsalted butter (softened to room temperature); 3/4 cup packed light brown sugar; 3/4 cup creamy peanut butter; 1 large egg (room temperature); 1 tsp vanilla extract; 1 tsp maple extract; 2 tbsp whole milk (room temperature); 2/3 cup nonpareils or jimmies; 30 chocolate kisses ((have a few extra, just in case))

rosesandwhiskers.com

Don't you love how sprinkles add a little bit of glam to an otherwise classic cookie? These peanut butter blossoms are soft and thick, flavored with maple extract and topped with a chocolate kiss....

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Ingredients

2 cups gluten free 1 to 1 baking flour (or substitute all-purpose flour for gluten-full cookies)
1/2 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter (softened to room temperature)
3/4 cup packed light brown sugar
3/4 cup creamy peanut butter
1 large egg (room temperature)
1 tsp vanilla extract
1 tsp maple extract
2 tbsp whole milk (room temperature)
2/3 cup nonpareils or jimmies
30 chocolate kisses ((have a few extra, just in case))