Make Stuffed Potatoes with Salsa & Pinto Beans Today
Try our easy to follow, homemade Stuffed Potatoes with Salsa & Pinto Beans recipe, using quality ingredients from McKenzie’s Foods.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.mckenziesfoods.com.au.
Cooking tools:
- Pepper mill
- Salt grinder
- Skillet
- Oven
- Stove
- Baking sheet
- Mixing bowl
- Measuring cup
- Colander
- Fork
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 cup McKenzie's Pinto Beans
- 2 tbs olive oil
- 6 large potatoes
- 1 medium brown onion, diced
- 1 red capsicum, diced
- 2 cloves garlic, minced
- 400g tin crushed tomatoes
- McKenzie's Australian Natural Sea Salt Grinder, to taste
- McKenzie's Whole Black Peppercorn Grinder, to taste
- 3 cups vegetable stock (or water)
- To serve: shredded cheese & parsley (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Stuffed Potatoes with Salsa and Beans Recipe
fabulesslyfrugal.com
Stuffed Potatoes with Salsa & Beans | Recipe Cart
getrecipecart.com
Stuffed Potatoes with Salsa & Beans | Recipe Cart
getrecipecart.com
Chicken & Pinto Bean Chilli Verde
mckenziesfoods.com.au
Pinto Bean Salad with Spiced Molasses Dressing | Food Stuff
foodstf.com
Mashed Pinto Beans Recipe
drmcdougall.com
Spiced Pinto Beans | Food Stuff
foodstf.com
Pinto Beans and Rice Stuffed Peppers - Half Cup Habit
pulses.org