Chicken & Pinto Bean Chilli Verde

Ingredients

• 1 1/2 cups McKenzie's Pinto Beans
• 1 tbs olive oil
• 600g boneless chicken thighs, diced
• 2 brown onions, diced
• 2 green capsicums, diced
• 4 cloves garlic, finely chopped
• 4 cups chicken or vegetable stock
• 1/2 tsp McKenzie's Australian Natural Sea Salt Grinder
• 1 tsp McKenzie's Whole Black Peppercorn Grinder
• 2 cups frozen corn kernels
• 2 cups baby spinach
• 1 cup coriander, coarsely chopped
• 1/3 cup sour cream (optional)
• 1 cup fresh basil
• 1 cup fresh parsley
• 6 jalapeno slices
• 1/2 cup olive oil
• To taste McKenzie's Australian Natural Sea Salt Grinder
• To taste McKenzie's Whole Black Peppercorn Grinder