Spanish Blended Burger | Mushroom Recipes

Ingredients

• Patties
• 2 tablespoons butter
• 8 ounces crimini mushrooms, finely chopped
• 2 cloves garlic, minced
• 10 ounces lean (80/20) ground beef, chilled
• 10 ounces ground pork, chilled
• 1/4 cup fresh flat-leaf parsley, minced
• 2 teaspoons smoked sweet paprika
• 1 teaspoon salt
• 1/2 teaspoon ground pepper
• 2/3 cup raw hazelnuts, finely chopped
• 1/4 cup avocado oil for frying
• Spanish Aioli
• 2/3 cup mayonnaise
• 2 teaspoons fresh lemon juice
• 2 teaspoons grated lemon zest
• 2 teaspoons fresh orange juice
• 2 teaspoons grated orange zest
• 1/4 cup jarred roasted red peppers, drained
• Sautéed mushrooms
• 3 tablespoons butter
• 8 ounces crimini mushrooms, thinly sliced
• 1 tablespoon sherry vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon ground pepper
• Burgers
• 4 ounces Manchego cheese, thinly sliced
• 1/2 cup whole sweet piquante (or cherry) peppers, sliced
• 8 butter lettuce leaves
• 4 brioche buns, split and lightly toasted