Fish terrine | RICARDO
Ricardo's Recipe : Fish terrine
Keywords
- fish recipes
- fish
- haddock
- haddock recipes
- fish terrine
- fosh terrine recipes
- easy fish terrine
- vegetarian recipes
- christmas recipes
- christmas entrees
- christmas appetizers
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 1 lb (454 g) fresh haddock fillets, cut into pieces
- 4 eggs
- 1 cup (250 ml) 35% cooking cream
- 1/4 cup (60 ml) fresh chives, chopped
- 1/2 teaspoon (2.5 ml) salt
- Pepper
- 5 fresh asparagus, cooked
- 1 carrot, peeled, cooked and cut into strips the same length as the asparagus
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