Fish Fajitas | RICARDO

Ingredients

• 2 tomatoes, seeded and diced
• 1 small cucumber, peeled, seeded and diced
• 1 small red onion, finely chopped
• 1 avocado, peeled, pitted and diced
• 1/4 cup (60 ml) parsley, chopped
• Grated zest and juice of 1 lime
• 1 tablespoon (15 ml) olive oil
• Tabasco sauce, to taste
• Salt
• 1/2 cup (125 ml) flour
• 1/2 teaspoon (2.5 ml) ground cumin
• Salt and pepper
• 1 lb (454g) haddock fillets, cut into strips
• 2 tablespoons (30 ml) vegetable oil
• 8 tortillas
• 1/2 cup (125 ml) sour cream
• 1 cup (250 ml) cheddar cheese, grated