Tomato and Avocado Canapes with Manchego Cheese - GourmetBetty
This is a cooking class favorite! Tomato and Avocado Canapes with Manchego Cheese ½ cup Herbed Balsamic Vinaigrette with Dried Herbs 24 slices Cuban Bread or Fr
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gourmetbetty.com.
Ingredients
- ½ cup Herbed Balsamic Vinaigrette with Dried Herbs
- 24 slices Cuban Bread or French Baguette Slices — 1/4″ thick
- 6 Roma tomato
- 2 large Florida avocado
- ¼ pound Manchego cheese — sliced thin (with peeler)
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