Whole Roasted Cauliflower Recipe
Aimee Ryan's whole roasted cauliflower recipe is served with a creamy herb sauce for a wonderfully comforting vegan main course.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Oven
- Roasting pan
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Stove
- Baking dish
- Kitchen towel
Ingredients
- 1 large cauliflower
- 1l vegetable stock
- 2 tbsp of olive oil
- salt
- pepper
- 2 tbsp of vegan butter
- 4 garlic cloves, minced
- 1 tbsp of mixed dried herbs
- 1/4 tsp ground nutmeg
- 2 tbsp of plain flour
- 250ml of dairy-free milk
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