Lemon Curd Pound Cake

Ingredients

• 1 cup Butter softened
• 1/2 cup Shortening
• 3 cups Sugar
• 6 large Egg
• 3 cups All purpose flour
• 1/2 teaspoon Baking powder
• 1/8 teaspoon Salt
• 1 cup Milk
• 1 tablespoon Lemon zest
• 1 teaspoon Vanilla
• 1 teaspoon Lemon extract
• 2/3 cup Sugar
• 1 1/2 tablespoon Butter melted
• 2 teaspoons Lemon zest
• 2 tablespoons Lemon juice fresh
• 1 large Egg lightly beaten