Delicious and tangy Lemon Curd Pound Cake
This easy Lemon Curd Pound Cake is a perfect combination of rich and buttery pound cake with a tangy and sweet lemon curd filling. It's a delightful treat that is great for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.
Ingredients
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup lemon curd
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