Savory Grilled Pork Tenderloins with Herbed Vegetables Recipe - BettyCrocker.com

Ingredients

• 2 teaspoons onion powder
• 2 teaspoons dried thyme leaves
• 1 teaspoon garlic salt
• 1/2 teaspoon pepper
• 2 to 2 1/4 lb pork tenderloins
• 2 tablespoons vegetable oil
• 2 large red bell peppers, cut into 1/2-inch pieces
• 16 medium green onions, diagonally sliced (1 cup)
• 2 medium bulbs fennel, cored, thinly sliced
• 1/4 teaspoon dried thyme leaves
• 1/4 teaspoon salt