Pork Tenderloin with Herb Sauce

Name: Pork Tenderloin with Herb Sauce
Ingredients: 2 pounds pork tenderloins; 1/2 teaspoon salt; 4 teaspoons butter; 2/3 cup half-and-half cream; 2 tablespoons minced fresh parsley; 2 teaspoons herbes de Provence; 2 teaspoons reduced-sodium soy sauce; 1 teaspoon beef bouillon granules; 1/2 to 3/4 teaspoon crushed red pepper flakes

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All you need is one pan and 25 minutes to make this pork tenderloin with herb sauce, featuring tender meat and a creamy, savory sauce.

Keywords

pork tenderloin with herb sauce

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Ingredients

2 pounds pork tenderloins
1/2 teaspoon salt
4 teaspoons butter
2/3 cup half-and-half cream
2 tablespoons minced fresh parsley
2 teaspoons herbes de Provence
2 teaspoons reduced-sodium soy sauce
1 teaspoon beef bouillon granules
1/2 to 3/4 teaspoon crushed red pepper flakes

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