Savory Grilled Pork Tenderloins with Herbed Vegetables Recipe - BettyCrocker.com
A hearty meal for eight in under an hour? This almost-effortless recipe saves the day!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 2 teaspoons onion powder
- 2 teaspoons dried thyme leaves
- 1 teaspoon garlic salt
- 1/2 teaspoon pepper
- 2 to 2 1/4 lb pork tenderloins
- 2 tablespoons vegetable oil
- 2 large red bell peppers, cut into 1/2-inch pieces
- 16 medium green onions, diagonally sliced (1 cup)
- 2 medium bulbs fennel, cored, thinly sliced
- 1/4 teaspoon dried thyme leaves
- 1/4 teaspoon salt
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