Grilled Herbed Pork Tenderloin and Vegetables | Heinen's Recipes

Name: Grilled Herbed Pork Tenderloin and Vegetables | Heinen's Recipes
Ingredients: 3 pork tenderloins, silver skin removed (ask your butcher to do it); About 2 tablespoons Herbes de Provence or Italian herb mix or a combination of dried thyme, oregano, basil and marjoram, more or less to taste; Salt and freshly ground black pepper to taste; 3 tablespoons olive oil; 2 zucchini, trimmed, halved lengthwise and thinly sliced; 2 summer squash, trimmed, halved lengthwise and thinly sliced; 1 red onion, thinly sliced; 1 red bell pepper, cored and thinly sliced; 1 green bell pepper, cored and thinly sliced; 1/3 cup basil pesto, purchased or homemade

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Ingredients

3 pork tenderloins, silver skin removed (ask your butcher to do it)
About 2 tablespoons Herbes de Provence or Italian herb mix or a combination of dried thyme, oregano, basil and marjoram, more or less to taste
Salt and freshly ground black pepper to taste
3 tablespoons olive oil
2 zucchini, trimmed, halved lengthwise and thinly sliced
2 summer squash, trimmed, halved lengthwise and thinly sliced
1 red onion, thinly sliced
1 red bell pepper, cored and thinly sliced
1 green bell pepper, cored and thinly sliced
1/3 cup basil pesto, purchased or homemade