Spanish Tortilla - Kathryn Bruton Food & Drink

Ingredients

• 2 tbsp olive oil
• 2 onions, finely chopped
• 120g chorizo, chopped into small dice (or you can by the ready diced chorizo from supermarkets)
• 1 garlic clove, chopped
• 100ml white wine
• 400g small or baby potatoes, sliced very thinly (no need to peel)
• 125ml olive oil
• 6 large very fresh free range eggs
• 2-3 sprigs of thyme
• Salt and pepper to season