Spanish tortilla
Create this deliciously simple Spanish tortilla recipe for a speedy weeknight dinner or weekend brunch. Serve with salad and a splash or two of hot sauce if you like a little extra heat!
Ingredients
- 1 1/2 tablespoon olive oil
- 400 gram potatoes, peeled, cubed
- 125 gram smoked chorizo, chopped
- 1 red capsicum, seeded, chopped
- 1 quantity frittata mixture
- 3 slice stale bread, torn into croutons
- 1/2 cup grated tasty cheese
- salad to serve
- Frittata mixture
- 3 eggs
- 1/4 cup cream
- 1/4 cup milk
- 1/4 cup grated parmesan
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