Spanish tortilla

Spanish tortilla

www.nzwomansweeklyfood.co.nz

Create this deliciously simple Spanish tortilla recipe for a speedy weeknight dinner or weekend brunch. Serve with salad and a splash or two of hot sauce if you like a little extra heat!

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Ingredients

  • 1 1/2 tablespoon olive oil
  • 400 gram potatoes, peeled, cubed
  • 125 gram smoked chorizo, chopped
  • 1 red capsicum, seeded, chopped
  • 1 quantity frittata mixture
  • 3 slice stale bread, torn into croutons
  • 1/2 cup grated tasty cheese
  • salad to serve
  • Frittata mixture
  • 3 eggs
  • 1/4 cup cream
  • 1/4 cup milk
  • 1/4 cup grated parmesan

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