Turkish-style kofta kebabs – Food & Home Magazine

Name: Turkish-style kofta kebabs – Food & Home Magazine
Total time: 60 min
Ingredients: 750g lamb mince; ½ onion, finely diced; 45ml (3 tbsp) fresh white breadcrumbs; 2 garlic cloves, crushed; 5ml (1 tsp) ground cumin; 5ml (1 tsp) ground coriander; 5ml (1 tsp) smoked paprika; 2,5ml (½ tsp) ground chilli powder; salt and freshly ground black pepper, to taste; 1 large egg yolk

www.foodandhome.co.za

Turkish-style kofta kebabs are deliciously tender and a Mediterranean favourite. They're also bursting with flavour and easy to make.

View full recipe on www.foodandhome.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.

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