Cuttlefish, sausage, broad beans, and apple | Anthony Genovese | Chef Recipes | Reporter Gourmet S.r.l.
Cuttlefish, sausage, broad beans, and apple | Anthony Genovese
Ingredients
- 4 pieces of sausage
- 1 head of garlic
- 1 lemon
- Olive oil
- Salt
- Pepper
- Bay leaves
- 2 shallots
- 300 g apple juice
- 2 g agar agar
- 8 broad bean pods
- 4 cuttlefish
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