Cuttlefish with peas
For cuttlefish sauce with peas Gently fry the onion and garlic in a pan with the oil. Add the slices of cuttlefish and gently fry until the liquids evaporate. Then add the tomato and a ladle of water...
Ingredients
- 10.0 g white onion
- 1.0 g garlic
- 3.0 g salt
- 20.0 g cuttlefish
- 1.0 whole prosciutto
- 3.0 whole egg
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