Black Bean Dip – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

Name: Black Bean Dip – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
Total time: 15 min
Ingredients: 2 (14.5 oz.) cans black beans; 2 teaspoons garlic, minced; 1 teaspoon garlic powder; ½ teaspoon cumin; ½ teaspoon chili powder; 1 teaspoon olive oil; 2 to 3 teaspoons fresh lime juice; ¼ cup chopped fresh cilantro (optional); ½ cup chopped red or yellow onion; ¼ cup chopped red bell pepper (optional); 1 to 2 Tablespoons minced jalapeno pepper; ¼ teaspoon salt (optional); ½ cup sour cream; Tortilla chips

oukosher.org

This dip is made with black beans, minced garlic, cumin, chili powder, lime juice, cilantro, onion, and sour cream. Serve it with salsa and tortilla chips.

View full recipe on oukosher.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.

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